GLUTEN FREE, SOY FREE, OIL FREE, REFINED SUGAR FREE
Super easy to make and incredibly delicious 😋
2 cups GF oat flour ⠀
3 medium bananas⠀
2-4 medjool dates ⠀
1 cup unsweetened almond milk ⠀
1/2 tsp alcohol free vanilla extract ⠀
1 tbsp maple syrup⠀
Fresh fruit - choose your favourites!
Preheat the oven to 375F/180C. Line a baking sheet with parchment paper.⠀⠀⠀
In a blender, blend the banana,
dates, vanilla extract and almond milk until smooth. Pour into a big bowl and gently stir the oat flour into the mixture.
Pour about 1/2 cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.⠀
When the top begins to bubble, flip the pancake and cook until golden. Then place each one into the oven for another 5-7 minutes.⠀
Serve with your favourite fruits and maple syrup.⠀
Sprinkle some love on top, take a deep breath and enjoy 💚🌻⠀