GLUTEN FREE | SOY FREE | OIL FREE | REFINED SUGAR FREE
1/2 cup coconut cream
1/2 cup coconut milk
1 fresh ripe mango
1 1/2 cup frozen mango
1/2 tsp turmeric
1/2 tsp cardamom
1/2 tsp cinnamon
1-2 tsp maple syrup
Cut the juicy flesh off the mango (the riper they are, the better), leaving the seed in the middle and trimming away all the skin.
Place the mango flesh into a blender with the:
Blend until smooth, have a taste, and add a little more maple if needed.
I’ve garnished mine with cacao nibs, goji berries and desiccated coconut but feel free to use your favourite toppings.
Sprinkle some love on top, take a deep breath and enjoy ✨🌻