GLUTEN-FREE | SOY-FREE | OIL-FREE | REFINED SUGAR-FREE
8-10 medium potatoes 2 garlic cloves, minced
1 tsp paprika powder
1 tsp onion powder
2 tbsp water
1 cup parsley, roughly chopped (garnish) Salt & freshly ground black pepper
Preheat oven to 200°C (390°F).
Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through. Place in a bowl. Repeat with remaining potatoes.
Now in a separate bowl, add the water, garlic, paprika, and onion powder and mix well together and add to potatoes. Season with salt and pepper and toss to combine.
Place in a roasting pan.
Bake in the oven, turning occasionally, for 1 hour or until golden brown and crispy.
Transfer to a plate, garnish with fresh parsley and serve with your favorite salad.
Sprinkle some love on top, take a deep breath and enjoy. ✨🌻