HASSELBACK POTATOES

GLUTEN-FREE | SOY-FREE | OIL-FREE | REFINED SUGAR-FREE


Ingredients:

8-10 medium potatoes 
2 garlic cloves, minced

1 tsp paprika powder

1 tsp onion powder

2 tbsp water

1 cup parsley, roughly chopped (garnish)
Salt & freshly ground black pepper


Instructions:


Preheat oven to 200°C (390°F).


Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through. Place in a bowl. Repeat with remaining potatoes.


Now in a separate bowl, add the water, garlic, paprika, and onion powder and mix well together and add to potatoes. Season with salt and pepper and toss to combine.


Place in a roasting pan.


Bake in the oven, turning occasionally, for 1 hour or until golden brown and crispy.


Transfer to a plate, garnish with fresh parsley and serve with your favorite salad.


Sprinkle some love on top, take a deep breath and enjoy. ✨🌻